Health and other associated issues - Tips, Information and Guides
Best Recipes: Taco Soup
by: Donna Monday Instead of the usual tacos, why not try this delicious taco soup featuring
fresh roast beef and salsa?
1 cup mild salsa
¼ cup red or green bell pepper, chopped
½ teaspoon ground red chilies or chili powder
1 (14 ½ oz.) can ready-to-serve chicken broth
6 corn tortillas, cut into ½-inch strips
½ pound cooked deli roast beef, cut into 1-inch pieces
1 large tomato, chopped
Directions
Preheat oven to 425 degrees.
Mix salsa, bell pepper, chilies (or chili powder), and broth in a 2-quart
saucepan. Heat to boiling; reduce heat. Simmer uncovered for 15 minutes.
While mixture is simmering, place tortilla strips in ungreased jelly roll
pan. Bake 5 to 8 minutes, or until crisp.
Divide beef and tortilla strips among 4 soup bowls. Pour soup over beef
and tortilla strips. Top with tomatoes.
Recommended Links
Health Index
doc thanks Jonathan Leger txt
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