Health and other associated issues - Tips, Information and Guides
Best Recipes: Broiled Santa Fe Steaks
by: Donna Monday This delicious southwestern beef recipe features juicy steak with fresh
salsa.
½ cup thick and chunky salsa
½ cup canned black beans, rinsed and drained
2 tablespoons red onion, finely chopped
2 tablespoons fresh cilantro, chopped
1 tablespoon lime juice
1 ½ teaspoons chili powder
½ teaspoon dried oregano
4 boneless beef steaks (about 1 ½ pounds)
Directions
Mix salsa, beans, onion, cilantro, lime juice, and ½ teaspoon of the
chili powder. Cover and refrigerate while preparing steaks.
Set oven control to broil. Sprinkle remaining 1 teaspoon chili powder and
the oregano over both sides of beef; gently press into beef. Place beef on rack
in broiler pan.
Broil steaks with tops 4 to 5 inches from heat for 6 minutes; turn. Broil
2 to 5 minutes longer for medium doneness. Serve steaks with salsa mixture on
top.
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doc thanks Jonathan Leger txt
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